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Client #320

General

General

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Project Number 1

Summary:

Four of the five products tested as alternatives to hazardous cleaners removed over 90% of the sweet milk from the stainless steel coupons using manual wiping. The top performers will be tested on the equipment at the facility.

Test Objective:

To evaluate CIP system to determine where safer chemicals can be used for cleaning dairy equipment.

Product Use:

Processing dairy products
Trial Number Date Run Purpose Success Rating
0 04/03/2009 To identify possible cleaning products for dairy equipment cleaning Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
1 04/10/2009 To continue testing alternative cleaners for dairy processing equipment Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
2 04/16/2009 To continue evaluating possible cleaning alternatives for dairy equipment. Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
3 04/17/2009 To evaluate potential alternatives for dairy equipment using manual cleaning. Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.