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Project Number 1

Summary:

Four of the five products tested as alternatives to hazardous cleaners removed over 90% of the sweet milk from the stainless steel coupons using manual wiping. The top performers will be tested on the equipment at the facility.

Test Objective:

To evaluate CIP system to determine where safer chemicals can be used for cleaning dairy equipment.

Product Use:

Processing dairy products

Trial Number	Date Run	Purpose	Success Rating
0	04/03/2009	To identify possible cleaning products for dairy equipment cleaning	Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
1	04/10/2009	To continue testing alternative cleaners for dairy processing equipment	Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
2	04/16/2009	To continue evaluating possible cleaning alternatives for dairy equipment.	Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
3	04/17/2009	To evaluate potential alternatives for dairy equipment using manual cleaning.	Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.

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Client #320