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Client #366

Cleaning Product Manufacturer

Cleaning Equipment Mfr

Project Number 1

Test Objective:

We are trying to develop some information for cleaning in the Food service market in terms of understanding ROI/productivity and soil removal. BP vs. Sweeping: 1) Soil Removal; 2) Productivity (time study) Equipment to Test: Vacuum: SQV HEPA BP (6qt bac

Product Use:

Cleaning products
Trial Number Date Run Purpose Success Rating
0 10/11/2012 To compare vacuum cleaning against sweeping for hard surface cleaning in a food industry setting using small soil mixture. Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
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