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Trial Purpose:
To evaluate supplied product for DCC-17 removal from stainless steel and aluminum surfaces following TURI’s cleaning method.
Date Run:
05/07/2017Experiment Procedure:
The following experimental procedure is in accordance with TURI’s cleaning standard operating procedure for kitchen soil removal.
Soiling Process:
A set of pre-weighed stainless steel and aluminum coupons were contaminated with 0.5 grams of DCC-17 soil using a handheld swab onto the center of the coupon’s surfaces. DCC-17 was made with the following ingredients: Vegetable Shortening 33%, Lard 33%, Vegetable Oil 33%, and Carbon lampblack 1%. After all the stainless steel and aluminum coupons were contaminated with DCC-17 soil, the coupons were allowed to sit overnight then re-weighed to determine the amount of contaminant added.
Cleaning Process:
Three soiled substrates were placed into a Gardner Straight Line Washability unit. Two Wypall X60 reinforced wipe was attached to the cleaning sled and soaked with 1 spray of cleaning solutions. The cleaning solutions were diluted to the desired concentrations specified by the vendor and heated to a temperature of 110 oF. Each substrate was sprayed 1 time with the same cleaning solution. The solution was allowed to penetrate for 30 seconds and followed by cleaning in the SLW unit for 20 cycles (~33 seconds).
Efficacy Rating Process:
The substrates were left to dry at room temperature for an hour before weighing to determine the amount of contaminant removed.
Trial Results:
The objective of the experiment is to compare the efficacy of the sampled cleaners: Vi-Jon Premium Pot & Pan with the Brady Premium Pot & Pan.
Comparative Analysis
Vi-Jon Premium Pot & Pan was observed to be as effective as the comparative cleaner, Brady Premium Pot & Pan, on cleaning stainless steel substrate coupons; with respective efficacy ratings of 87.86% and 86.08%.
In comparison between Vi-Jon Premium Pot & Pan with Brady Premium Pot & Pan the respective efficacy was observed to be 84.27% and 86.35%. Table pertaining to the amount of contaminant added and removed using a gravimetric scale by its respective cleaning agent to measure the efficacy of the cleaners.
| Cleaner | Initial wt(g) | Final wt.(g) | % Removed |
| Brady Premium Pot & Pan Stainless Steel | |||
| 0.4946 | 0.0814 | 83.54 | |
| 0.4977 | 0.0854 | 82.84 | |
| 0.5029 | 0.0410 | 91.85 | |
| Brady Premium Pot & Pan Aluminum | |||
| 0.4877 | 0.0771 | 84.19 | |
| 0.4927 | 0.0816 | 83.44 | |
| 0.4984 | 0.0428 | 91.41 | |
| Vi-Jon Premium Pot & Pan Stainless Steel | |||
| 0.4891 | 0.0715 | 85.38 | |
| 0.4877 | 0.0577 | 88.17 | |
| 0.4910 | 0.0490 | 90.02 | |
| Vi-Jon Premium Pot & Pan Aluminum | |||
| 0.4878 | 0.0907 | 81.41 | |
| 0.4861 | 0.0816 | 83.21 | |
| 0.4908 | 0.0580 | 88.18 | |
Success Rating:
A cleanliness study, addressing only various analytical techniques.Conclusion:
In conclusion, the cleaning agents are listed in the following order from the observed most effective to the least effective cleaners for DCC-17 soil removal without prior soak in cleaning solution: Brady Premium Pot & Pan, Vi-Jon Premium Pot & Pan.