Project #1

Name

Project #1

Test Objective

We are trying to develop some information for cleaning in the Food service market in terms of understanding ROI/productivity and soil removal.

BP vs. Sweeping: 1) Soil Removal; 2) Productivity (time study)

Equipment to Test:
Vacuum: SQV HEPA BP (6qt bac

Witnessed

Confidential

Help Implementing

Submission Date

08/13/2012

Representatives

Lori Moser

Substrates

There are no related objects.

Sample Type

Product Use

Cleaning products

Percentages Cleaned

Weight Min

Weight Max

Approximate Size

Approximate Size ID

Weight Range ID

Shape

Hardness

Shape Type

Return Samples

Return Sample Address

Contaminants

Dirt
Food

Samples Available

Pre Clean Manufacturing Step

Post Clean Manufacturing Step

Parts Cleaned Per Week

Parts Cleaned Per Bath

Frequency

PSI

Equipments

Mechanical Agitation

Vendor

Cleaning Chemicals

Concentration

Cleaning Temp

Cleaning Time

Cleaning Water Type

Problems With Current Method

Purpose of Cleaning

Rinse Time

Rinse Temp

Rinse Water Type

Drying Method

No relation

Drying Time

Drying Temp

Storage Type ID

How Stored

How Long Stored

Analysis Method

No relation

Performance Test

Comments or Concerns

Summary

Implementation

In Progress

Technolog Transfer

Analysis Only

Part Picture

Default object view. Click to create a custom template, Node ID: 4634, Object ID: 4633

Project #1