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Trial #5

Trial #5

To evaluate five products on supplied parts using ultrasonic cleaning

2007

14

3

90

90

Part

03/08/2007

2.00

Ultrasonics

Jason Marshall

Stainless Steel

Tap water rinse

Air Blowoff

Visual

Five products were selected from previous trial based on effectiveness. One product was diluted to 10% using DI water and the other four were used at full strength in 600 ml beakers. Each solution was heated to 130 F in a Crest 40 kHz ultrasonic tanked filled with water. The solutions were degassed for 5 minutes.

Five stainless steel rings with lacquer finish and coated with Jackonslea Grey Color 305 A (1344-28-1) were cleaned in each solution at 1-minute intervals using 40 kHz ultrasonic cleaning. Rings were rinsed for 15 seconds in 120 F tap water and dried using compressed air at room temperature for 30 seconds. If the rings were not completely clean after the initial 1 minute, the rings would be cleaned for another 1 minute. In addition, if the rings were not completely cleaned after 5 minutes, cleaning would be stopped.

All five products need more than 1 minute to clean. No cleaner needed more than 4 minutes. The table lists the observations for each ring cleaned at the various time intervals.
Order of observations from worst to best: Not clean<Almost clean<Nearly clean<Clean

Cleaner Observation
Bio T Max Nearly clean at 1 minute
  All clean after 2 minutes
Solsafe 245 Nearly clean at 1 minute
  All clean after 2 minutes
DS 104 Not clean after 1 minute
  Not clean after 2 minutes
  All clean after 3 minutes
Optisolv OP 7168 Not clean after 1 minute
  Almost clean after 2 minutes
  All clean after 3 minutes
D Greeze 500 Lo Not clean after 1 minute
  Not clean after 2 minutes
  Not clean after 3 minutes
  All clean after 4 minutes

All five products will be tested on the un-lacquered/dirty rings under the same conditions.

No relation

Name Class Section
Document Evaluation #0 Evaluation 3
Document Evaluation #1 Evaluation 3
Document Evaluation #2 Evaluation 3
Document Evaluation #3 Evaluation 3
Document Evaluation #4 Evaluation 3
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