Project #1
Evaluation of common cleaning and sanitizing chemicals and potential alternatives.
09/02/2018
brewer vats and piping
Large
Sodium hydroxide, acids, bleach
Uses a lot of harsh chemicals
To prepare equipment for new batch of product
No relation
Used Immediately
The alternatives assessed in this report represent technically and economically feasible alternatives to traditional cleaners and sanitizers used in the beer brewing process. The ability of individual facilities to justify the financial impact of switching to one of the alternatives varies. From a performance perspective, the skill of the facility employees is an important factor to consider when evaluating which alternative satisfies individual facility needs. From a regulatory perspective, the regulations governing the alternatives are no stricter than regulations for traditional cleaners and sanitizers.