Project #2

Name

Project #2

Test Objective

Performance testing of product against competitor Veggie Wash at removing dirt and organisms (e.g. E.coli or Listeria) from lettuce and cherry tomatoes.

Witnessed

Confidential

Help Implementing

Submission Date

05/28/2026

Representatives

There are no related objects.

Substrates

Food

Sample Type

Product Use

Percentages Cleaned

Weight Min

Weight Max

Approximate Size

Approximate Size ID

Small

Weight Range ID

Less than 1 lb

Shape

Rough

Hardness

Soft

Shape Type

Complex

Return Samples

Return Sample Address

Contaminants

Dirt
E. coli (Escherichia coli) 29214
Listeria monocytogenes (L. monocytogenes)

Samples Available

Pre Clean Manufacturing Step

Post Clean Manufacturing Step

Parts Cleaned Per Week

Parts Cleaned Per Bath

Frequency

PSI

Equipments

Low Pressure Spray

Vendor

Cleaning Chemicals

Concentration

Cleaning Temp

Cleaning Time

Cleaning Water Type

Tap

Problems With Current Method

Purpose of Cleaning

Rinse Time

Rinse Temp

Rinse Water Type

Tap

Drying Method

Air dry

Drying Time

Drying Temp

Storage Type ID

Used Immediately

How Stored

How Long Stored

Analysis Method

Gravimetric

Performance Test

Comments or Concerns

Summary

Implementation

In Progress

Yes

Technolog Transfer

Analysis Only

Part Picture

Default object view. Click to create a custom template, Node ID: 38825, Object ID: 60534

Project #2