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Trial Purpose:
To evaluate alternatives for a longer cleaning time.
Date Run:
12/02/2004Experiment Procedure:
Five products were selected based on test results from the previous trial. Each product was diluted with DI water to vendor suggested concentration. The products were then heated to 130 F on a hot plate.
The pre-contaminated stainless steel coupons were cleaned three coupons per product for another 10 minutes (15 total) using stir bar agitation. Cleaning was followed by a 15 second rinse in a tap water bath at 120 F and air blow off for 30 seconds at room temperature. Once dry, coupons were weighed a third time and efficiencies were calculated for each product tested.
Trial Results:
All five products improved with the additional 10 minutes. The Organic Cleaner/Degreaser removed over 80% of the oil/starch mix. The table below lists the amount of soil added, the amount remaining and the percent removed for each coupon cleaned.
Cleaner | Initial wt | Final wt | % Removed |
SC Oven & Grill | 0.0383 | 0.0469 | -22.45 |
0.0618 | 0.0370 | 40.13 | |
0.1409 | 0.0586 | 58.41 | |
VPW SC 1000 | 0.0799 | 0.0368 | 53.94 |
0.1641 | 0.0863 | 47.41 | |
0.0563 | 0.0540 | 4.09 | |
Ecco Commercial | 0.2380 | 0.1603 | 32.65 |
0.1275 | 0.0126 | 90.12 | |
0.0943 | 0.0232 | 75.40 | |
Organic Cleaner/Degreaser | 0.0477 | 0.0099 | 79.25 |
0.1354 | 0.0292 | 78.43 | |
0.0785 | 0.0079 | 89.94 | |
Super H2O2 | 0.1261 | 0.0243 | 80.73 |
0.0841 | 0.0236 | 71.94 | |
0.1771 | 0.0921 | 48.00 |
Success Rating:
A follow up test, usually based on company input.Conclusion:
All five products will be cleaned for an additional 15 minutes (30 minutes total). All other conditions will be kept the same.