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Project #13

Name

Project #13

Test Objective

Benchmark Testing Prior to Craft Bev Grant Testing

Witnessed

No

Confidential

No

Help Implementing

No

Submission Date

02/20/2024

Representatives

Substrates

Stainless Steel

Sample Type

Product Use

Percentages Cleaned

Weight Min

Weight Max

Approximate Size

Approximate Size ID

Small

Weight Range ID

Less than 1 lb

Shape

Smooth

Hardness

Hard

Shape Type

Simple

Return Samples

No

Return Sample Address

Contaminants

Food
Rust/Scale

Samples Available

No

Pre Clean Manufacturing Step

Post Clean Manufacturing Step

Parts Cleaned Per Week

Parts Cleaned Per Bath

Frequency

PSI

Equipments

High Pressure Spray
Immersion/Soak
Low Pressure Spray
Ultrasonics

Vendor

Cleaning Chemicals

Concentration

Cleaning Temp

Cleaning Time

Time (min)

Cleaning Water Type

Tap

Problems With Current Method

Purpose of Cleaning

Rinse Time

Rinse Temp

Rinse Water Type

Tap

Drying Method

No relation

Drying Time

Drying Temp

Storage Type ID

Used Immediately

How Stored

How Long Stored

Analysis Method

No relation

Performance Test

Comments or Concerns

Summary

Implementation

No

In Progress

No

Technolog Transfer

No

Analysis Only

No

Part Picture

No

Name	Class	Section
Fermentation Soil Benchmark	Testing Plan	3
Trial #0	Trial	3
Trial #1	Trial	3
Trial #2	Trial	3
Trial #3	Trial	3
Trial #4	Trial	3
Trial #5	Trial	3
Trial #6	Trial	3
Trial #7	Trial	3

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