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Food & Beverage
Project Number 1
Summary:The alternatives assessed in this report represent technically and economically feasible alternatives to traditional cleaners and sanitizers used in the beer brewing process. The ability of individual facilities to justify the financial impact of switching to one of the alternatives varies. From a performance perspective, the skill of the facility employees is an important factor to consider when evaluating which alternative satisfies individual facility needs. From a regulatory perspective, the regulations governing the alternatives are no stricter than regulations for traditional cleaners and sanitizers.
Test Objective:Evaluation of common cleaning and sanitizing chemicals and potential alternatives.
Product Use:brewer vats and piping
|Trial Number||Date Run||Purpose||Success Rating|
|0||09/02/2019||To assess various chemicals for cleaning and sanitization of brewing equipment||Final Report only.|