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Client #365

Project Number 1

Test Objective:

We are interested in Spray and Wipe Food Degreasing to be evaluated via modified DCC-17 Methodology. Looking at evaluating 8-10 products using ceramic tiles and the DCC 17 soil mixture of 33% vegetable shortening, 33% lard, 33% vegetable oil and 1% carbon lampblack. We would like to have visual rankings and possibly photographs in addition to the quantitative method. As a possible option, we are interested in evaluating the cleanliness levels at various stages of cleaning.

Product Use:

Cleaning products
Trial Number Date Run Purpose Success Rating
0 11/13/2014 To evaluate three supplied products for all purpose cleaning following GS 37 requirements Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
1 11/13/2014 To evaluate the efficiency of three cleaners on GS 34 Soil-1 and GS 34 Soil- 2 from stainless steel coupons using immersion technique. Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
2 11/20/2014 To evaluate supplied product for beeswax removal from stainless steel surfaces Test incomplete or inconclusive.

Project Number 2

Test Objective:

DCC 17 INTERVAL soil removal evaluation

Product Use:

Cleaning products
Trial Number Date Run Purpose Success Rating
0 01/06/2015 To evaluate supplied product for grease removal from floor surfaces following CSPA DCC 17 Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.