Fruit and Veggie Clean

Safety Evaluation Details

Category	Score
Acute Human Effect	5
Chronic Human Effects	4
Ecological Hazards	3
Environmental Fate & Transport	3
Atmospheric Hazard	2
Physical Properties	6
Process Factors	2
Life Cycle Factors	4
Overall Score	3.6

Client #	Project #	Trial #	Contaminant	Substrate	Equipment	Effective
466	1	2	Dirt, Oil	Food	Immersion/Soak

Client/Project/Trial Number

The Client, Project and Trial #’s will allow you to do further research into the specific operating conditions of the listed results. Sometimes products may be listed more than once for the entered search criteria for a set of Client, Project and Trial #’s. Many times by viewing the specific trial information the multiple listing can be explained by minor differences in operating conditions. By selecting the Client#, a summary the projects for the client can be reviewed. By selecting the Trial#, the specific operating conditions, (time, temperature, contaminant information) can be reviewed. General category of contaminant type, i.e. adhesive, cutting fluid, wax

Substrate

General category of substrate (material of construction), i.e. brass, stainless steel, plastic

Equipment

General category of equipment used during testing, i.e. immersion/soak, ultrasonics, media blasting

Effective

Signifies whether or not the product listed was successful in removing a majority of the contaminant using the listed equipment. A green circle with a white Y in this columns represents an effective product. A red circle with a white N in this column means the product was tested but was not effective.

Effective test results

Ineffective test results

The Safety Evaluation is used as a guide to help determine the potential safety concerns of a product. The lab is now using the Pollution Prevention Options Analysis System (P2OASys) to provide more complete EH&S profiles.

Product Information

Laboratory Evaluation of Fruit and Veggie Clean |
Field Definitions

Product Information

Fruit and Veggie Clean

Laboratory Evaluation of Fruit and Veggie Clean | Field Definitions

Laboratory Evaluation of Fruit and Veggie Clean |
Field Definitions