Product Information


Vendor Provided Information

Product information cited in this section is supplied directly by the vendors. The Institute has not verified the accuracy of any of this information and is not liable for any claims made by the vendors. TURI is likewise not responsible for any typographical errors.

Vendor Name: Tap Environment

Product Classification: Enzymatic/Microbial

Recommended Contaminants: Carbon Deposits, Food, Greases, Lubricating/Lapping Oils, Starch, Waxes

Recommended Equipment: Immersion/Soak, Manual Wipe, Mechanical Agitation

Recommended Substrates: Aluminum, Ceramics, Plastic, Steel

Safety Evaluation Details

-+ About the evaluation

Category Score
Acute Human Effect 7
Chronic Human Effects 2
Ecological Hazards 6
Environmental Fate & Transport 9
Atmospheric Hazard 2
Physical Properties 7
Process Factors 4
Life Cycle Factors 4
Overall Score 5.1

Laboratory Evaluation of Groap |

Field Definitions

Client # Project # Trial # Contaminant Substrate Equipment Effective
344 1 1 Food, Greases Plastic, Stainless Steel Immersion/Soak
344 1 2 Food, Greases Liquid Immersion/Soak